Page - The Restaurant
VILLA KINZICA’S MENU
APPETIZERS
Battuta of Fassone with anchovies of the Cantabrian Sea, Pantelleria capers and mayonnaise with yoghurt
Clock of Italian cheeses with honey and homemade jams
Sea bass ceviche with pink pepper, lime and passion fruit
fried anchovies with sweet and sour sauce and salad
Octopus scalded with soft potato, tomato powder, olives and nori nori seaweed
FIRST DISHES
Carnaroli Rice “Herons” risotto with oyster f.d.c. Franciacorta and Sichuan pepper
Homemade noodles with crab, plum tomato and basil
Orecchiette with Piennolo tomato d.o.p. burrata cream and fried basil
Squid ink spaghetti with squid, Salicornia and pouring of anchovies
Ravioli filled with cream of peas with bacon, almonds and lemon
MAIN COURSE
Blue Lobster Catalan
Fillet of char stew with olives and red onions cookedSlowly in Tajin
A tuna to love
Fried perch with vegetables in tempura and sweet and sour sauce
Grilled Irish rib heifer with potato pie, rosemary and barbecue sauce
DESSERT OF OUR PRODUCTION
Pineapple Sorbet
Catalan Coconut Cream with Yarn Sugar
Semifreddo vov with coffee cream and crumble to Pistachio
Chocolate cake with soft heart, English cream and frozen ice cream
Tarte au classic chocolat with crunchy raspberries and milk foam
Spring Wind “Meringue, green apple, cream ice cream, goat’s milk, mint
OUR TASTING MENU
Tasting “Territory”
Welcome drink
Salame of Montisola with fried dumplings and homemade pickled vegetables
Casoncelli to Brescia with butter and sage
Soft rabbit in cooking oil with vegetables, sesame seeds, whole grain breads and homemade ketchup
Tart yogurt with ice cream, pear cream and extra virgin olive Marone
Water
Coffee with biscuits
Tasting “Lago d’Iseo”
Welcome drink
Sardinian fillet of Montisola with jumped spinach, goat cheese and trout eggs
Homemade butterflies with perch ragout and vegetables
Whitefish fillet lightly smoked with sage, sweet and sour vegetables
Tart yogurt with ice cream, pear cream and extra virgin olive Marone
Water
Coffee with biscuits
Chef Tasting
Our chef Cristian Provezza recommends the “Tasting Surprise”
A land route and of gastronomic delights
Turn respecting the products and seasonality
8 courses
DISCOVER OUR DISHES
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OFFRIAMO ANCHE
BREAKFAST
Breakfast is available for everyone from 7.00 a.m to 10.00 a.m. everyday.
We’re also waiting for you in the afternoon for Tea Time, from 3.00 p.m. to 6.00 p.m
€5.00 / person
PIC NIC
Bring with you a basket of delicious food for an outdoor pic-nic.
€15.00 / person
BRUNCH
As an alternative to normal launch, we offer you a branch, starting from 12.00 a.m.