VILLA KINZICA’S MENU

APPETIZERS

Battuta of Fassone with anchovies of the Cantabrian Sea, Pantelleria capers and mayonnaise with yoghurt

Clock of Italian cheeses with honey and homemade jams

Sea bass ceviche with pink pepper, lime and passion fruit

fried anchovies with sweet and sour sauce and salad

Octopus scalded with soft potato, tomato powder, olives and nori nori seaweed

FIRST DISHES

Carnaroli Rice “Herons” risotto with oyster f.d.c. Franciacorta and Sichuan pepper

Homemade noodles with crab, plum tomato and basil

Orecchiette with Piennolo tomato d.o.p. burrata cream and fried basil

Squid ink spaghetti with squid, Salicornia and pouring of anchovies

Ravioli filled with cream of peas with bacon, almonds and lemon

MAIN COURSE

Blue Lobster Catalan
Fillet of char stew with olives and red onions cookedSlowly in Tajin

A tuna to love

Fried perch with vegetables in tempura and sweet and sour sauce

Grilled Irish rib heifer with potato pie, rosemary and barbecue sauce

DESSERT OF OUR PRODUCTION

Pineapple Sorbet

Catalan Coconut Cream with Yarn Sugar

Semifreddo vov with coffee cream and crumble to Pistachio

Chocolate cake with soft heart, English cream and frozen ice cream

Tarte au classic chocolat with crunchy raspberries and milk foam

Spring Wind “Meringue, green apple, cream ice cream, goat’s milk, mint

OUR TASTING MENU

Tasting “Territory”

Welcome drink

Salame of Montisola with fried dumplings and homemade pickled vegetables

Casoncelli to Brescia with butter and sage

Soft rabbit in cooking oil with vegetables, sesame seeds, whole grain breads and homemade ketchup

Tart yogurt with ice cream, pear cream and extra virgin olive Marone

Water

Coffee with biscuits


Tasting “Lago d’Iseo”

Welcome drink

Sardinian fillet of Montisola with jumped spinach, goat cheese and trout eggs

Homemade butterflies with perch ragout and vegetables

Whitefish fillet lightly smoked with sage, sweet and sour vegetables

Tart yogurt with ice cream, pear cream and extra virgin olive Marone

Water

Coffee with biscuits


Chef Tasting

Our chef Cristian Provezza recommends the “Tasting Surprise”

A land route and of gastronomic delights

Turn respecting the products and seasonality

8 courses

DISCOVER OUR DISHES

OFFRIAMO ANCHE

BREAKFAST

Breakfast is available for everyone from 7.00 a.m to 10.00 a.m. everyday.

We’re also waiting for you in the afternoon for Tea Time, from 3.00 p.m. to 6.00 p.m

€5.00 / person

PIC NIC

Bring with you a basket of delicious food for an outdoor pic-nic.

€15.00 / person

BRUNCH

As an alternative to normal launch, we offer you a branch, starting from 12.00 a.m.

€10.00 / person